Thursday, December 13, 2012

Meatball pyramid




My sister and her husband decided one day that they wanted a baby. 
'Are you sure?' I asked her. 'They are a lot of work & your nipples will get as big as hubcaps.' 
'They will not,' she answered. 'We're going to start trying right away.' 
Six days later, she called me again. 
'Guess what?' she said. 'I'm pregnant.' 
'Are you sure?' I asked. 'Maybe you just ate something that was dead too long.' 
'No it's true.' she assured me. 'The pink dot says so.' 
'It's impossible,' I said. 'Take another test.' 
'I've taken seven,' she asserted. 'Seven pink dots says you're going to be an aunt.' 
'What did you do?' I asked her. 'Put your ovaries underneath your pillow last night & wait for a visit from the fertility fairy?'





Funniest book I've read all year.

Sunday, December 02, 2012

Paris, 1899


A continuation from here




Take time & imagine
A landscape, like hands, warm
& a plane melting into clouds
silently & beautifully as we watch
from down below,
Rose.

Imagine
A scene, like a film, unfolding
enfolding, embracing
tasting like mulled wine, in my mouth
on an autumn day
Cold tongues licking cold ice-creams
A divot, in the glass, in the kaleidoscope, in eyes
Colours aflame

Don't look,
see.
People in graceful waves
These houses must be made of paper, I'm sure
Buildings transform into
shades,
& well

There are a hundred ways to look at the city
but I like my view the best of all.





By the river
the birds cry out,
& the river begins to sing.

________________________________________________





A lot of the time, for me, poetry comes out of a single moment of intense emotion & flows out as if it were seamless dialogue between people. The greatest instance of this happening was in Paris last year, on a three-week-long backpacking trip with two dear friends. I remember we were sitting on the left side of the River Seine, taking photographs & savouring salted caramel & vanilla ice-creams that we had bought with the last of our money. Paris, in all its romanticism & sepia tones & language with its elegant twists & turns, is an inspiration in itself. I remember that it was very cold & the wind was very harsh (even though it was summer) & we were all laughing at the irony of eating ice-cream in such freezing weather, & the very posh & reserved Parisians were looking crossly at us but we didn't care & laughed anyway, & it was all very beautiful & at that moment I started making leaps into my notebook & scribbled masses of words, lines, stanzas. It was just a pity, to not capture that single moment in time on paper, if you know what I mean. I sent it home on a postcard to my family the very next day.

There's a lot that goes into the process of writing poetry, the conscious or unconscious aspect of it all, that's become very interesting to me. Over the course of this semester, I've realised that writers basically fall into two groups: those who sit down & dedicate a portion of their day to writing & mulling over ideas, carefully constructing poems over a duration & creating masterpieces & inspired projects. While I respect these people very much, it's an attitude that I can never hope to emulate because as said before, most of the time, inspiration for me comes from an image or an atmosphere, & transforms itself into a poem or a song. To be honest, it sometimes feels like I'm cheating, like I have snatched the line from thin air & made it my own...

Saturday, November 17, 2012

Thursday.










No.9 Yong Siak St 
Tiong Bahru Estate 

Friday, November 09, 2012

On writers.





'Great House'
Nicole Krauss

___________________________________________________



I love this extract where Krauss talks about the world of a writer. Taking an advanced poetry class this semester has been incredibly challenging, and different to what I had originally expected. While studying poetry spanning centuries has been wonderful, one cannot help but feel a degree of discomfort when exposed to something entirely novel, like this, and being told that it is poetry. 

I've learnt a couple of things though, about the process of creating poetry and the foundation of which it is built on. For aspiring poets and writers, the first thing to do is not to ask what qualifies as poetry but rather, what we can turn into poetry. It was difficult and tricky at first, of course, stepping out of my expectations of what poetry is supposed to be, and accepting that it merely is. It's funny, how at the beginning, I would ask questions like 'What does this line mean?' or 'What does the author want from this poem?' but along the way I've learnt that sometimes poetry doesn't have to be understood so much as it needs to be felt. 

I guess what I'm trying to say is that exploring and being exposed to the myriad of rhythms & forms & types is only the initial step that builds the foundation for your own poetry. To be exposed is to learn, but to only look at different poetry forms with disdain is to put your creativity and artistic style in a box, and I'm learning to accept all kinds, I'm learning to enjoy. I don't want to put my idea of poetry in a confined space. I'd like to believe that poets are capable of the fierce invention Krauss speaks of, that we create, alter and amend, and like many spheres of art, poetry is freedom.  

Monday, November 05, 2012

Haiku for Autumn





A lonely bird sings
the gaunt tree sheds red and gold
on a bare pavement

____________________________________________________




2012 is almost over. So here's a thought: If the earth is apparently coming to an end in less than two months, why are we wasting time writing terrible essays about things we don't care about, instead of travelling the world & going for all-you-can-eat-buffets? 

Alright, I know that's ridiculous. I'm just really keen on getting through the next three weeks. Godspeed, everyone. 

Friday, November 02, 2012

Dear Friend,





'So, this is my life. And I want you to know that I am both happy and sad and I'm still trying to figure out how that could be.'



________________________________________________________




It's hard to describe in words, how much this novel means to me. I have read coming-of-age books like The Catcher In The Rye or A Tree Grows in Brooklyn before, but up till when I was fifteen, I don't think I've ever felt like a book really understood me. That is, until The Perks of Being A Wallflower.

I remember reading it for the first time and just being incredibly astounded and moved by the sheer profundity of this story, this small collection of letters. It was as if all the weariness & frustration & things I could never quite actualize into words were present in that text and the spaces in between, all the adolescent awkwardness I've ever felt was reflected in the protagonist Charlie. It's amazing, to see your own experiences come alive on a page.

I don't think it's fair for people to sneer and say that The Perks of Being A Wallflower is just another book about teenagers and sex and drugs, because these things don't make it any less important, they make it more real. And it's not all about the sex and drugs, because all of us have had Patricks & Sams & Bills & Mary-Elizabeths in our lives, and all of us have felt the bit of magic found in the three-minute space of a song. Some might think that there is no point in sharing or writing or reading about these stories because everyone else has experienced it before but there is, because sometimes, we just need to know that someone out there listens and understands and doesn't try to sleep with people even if they could have.


We just need to know that these people exist. 


Sunday, October 28, 2012

Bites.










I'm the kind of person who thinks about dinner while I'm having lunch. Or the type of person who stays awake at night thinking about that a brunch buffet. I'd rather labour over a pesto recipe & a spicy tuna casserole for two hours than have a cup of instant noodles. I hope that doesn't make me a glutton; I just love food a whole lot :)

Friday, October 19, 2012

(I) If Comfort Were a Room




I like the look of my room.
It is what I imagine Comfort to look like,
If Comfort were a room.

Especially when it is raining outside.
When the sky is dark & weeping & heavy.
It’s a secret guilty pleasure I have,
enjoying the rain.

But there’s a certain melancholic sadness in watching rain fall
like watching a grown man cry…

Not that I would ever take pleasure from that.
(Who would anyway?)
I take pleasure in ordinary & simple things,
like Loneliness.
Loneliness is a wonderful thing,
if you let it be.

Most people haven’t really realized this,
Which is okay because we are all learning.
You’ll get there somehow,
But only if you want to.

Tuesday, October 16, 2012

Solitude.



'She slept with the door open every night. At one time, when she was more hopeful, she had thought: if Rey were to come back tonight, he would see right away that I was sleeping alone. That had been the logic at first, but now it wouldn't be truthful to say that she expected anything of the sort. It was habit, pure & simple, of the kind whose origin was vaguely recalled but which existed nonetheless, a constant & unchanging fact of life. Her door was open.'


Lost City Radio
by Daniel Alarcón

_____________________________________________________________




I'm done with a major essay. It feels wonderful to read for pleasure again.

Monday, October 15, 2012

Pears for Poaching









The first time I had a poached pear was in Switzerland, in a tiny inn off the side of a mountain during Christmas time. I remember it was paired with ginger cake & hot tea. Savouring that sliver of warm fruit nestled to the side, combined with the snow outside & the warmth within was absolutely magical. It took me a long time to figure out the perfect balance of ingredients, but it was worth it. The most amazing thing is how incredibly simple it is to make; anyone could do it.

I initially tried David Lebovitz's recipe for poached pears, but it didn't work for a number of reasons. First, it's near impossible to get the special type of pears that he uses (Bosc / Conference pears) here, which are of course great if you can get them, because they are firm & sturdy, perfect for poaching. The Asian pears, which are what we get here instead are very crisp & great for eating raw, but fall apart easily when simmered for a long period of time. The Anjou pear, a good in-between, can be found in Cold Storage fairly frequently throughout the year. 

Secondly, there were several adjustments made to the spices & other ingredients used in order to suit my own taste. I don't like to use lemons because it can overpower the subtle flavours of the other spices. I substituted it with an orange & cardamom seeds instead to retain the fresh citrus flavour, but feel free to experiment... you're the one eating them after all :) Perfect for a rainy evening, or for Christmas dessert.





Spiced Poached Pears

If served with a slice of cake or on top of a tart, the best thing to do is to reduce the remaining liquid & use it as a sauce/glaze. Otherwise, warm poached pears are perfect with some good-quality vanilla ice-cream, or even on its own.


Ingredients

1l water
1 cup of sugar
200g honey
6 medium-sized Asian/Anjou pears
1 orange
1 split vanilla bean OR 1/2 teaspoon of vanilla essence
1 cinnamon stick
3 teaspoons of cloves
3 star anise
1 teaspoon cardamom seeds
Ginger slices (optional)


1. Put the water in a large saucepan / pot under low heat & slowly mix in sugar & honey till dissolved


2. Meanwhile, peel & core the pears, cutting them into quarters or halves. (Halves take longer)

3. Slice orange into half & allow it to stew face-down in the water for a couple of minutes. 


4. Add remaining spices & oranges, constantly stirring & making sure the pears are fully 

submerged for an evenly-poached texture. You can also cut a piece of parchment paper to lay on top of the pears.

5. Simmer for about 20 minutes. Remove the pears & set aside.


6. Retain the liquid in order to keep leftover pears in. Or turn the heat up a little & reduce till it's concentrated to about half it's original amount (to use as sauce/glaze with accompaniment





Serves approx. 6-8 people for dessert

Tuesday, October 09, 2012

The Only Place




Today I skived school & spent the whole day making photo collages on a new photo app. It was a day well-spent, I think. Sometimes it's alright to play hooky, only once in while, to catch up on life. I miss reading and my guitars. I miss summer.


I miss having time.

Wednesday, October 03, 2012

(hashtag) Twitter



(25/10/2012. Spotted: John & Yoko on the MRT)



25th Sep

'Love, like art,comes from the moment.' 'Minor correction, love comes from a confluence of chemicals and hormones in the pineal gland' 

The backs of all stamps should taste like bacon

Dinner is a diet coke & a two-day old frozen chicken steak how sad is that

OK, I lied about the coke being diet. 


26th Sep

WHO ATE ALL MY PRETZELS


27th Sep

tried to wipe a speck off my screen for ten seconds before realizing it was a full-stop in the middle of the page '

Why are Harry & Ron always complaining about studying for exams you're in a magic school doing magic homework for crying out loud

Just walked home in the pouring rain... Yeah I really carpe-d that diem. Take that, dead poet's society!


28th Sep

Just had my first slice of mooncake I FEEL SO CONNECTED TO MY CHAINESE CULTURE 


29th Sep

When's the new Jonas Brothers record coming out?

Yeah anyway I'm apparently my mom's mooncake delivery assistant how did I get here what did I do in life


30th Sep


Ants in the bathroom. Who's been eating Reese pieces in the shower again?!

Oops yeah that was me.


1st October

For once in my life I want somebody to threaten me so I can say 'I don't respond well to threats.' in a cold, steely voice

My dad has the same waist size as me okthxbye

Oh right it's October. Time to get excited about Halloween.... TV specials.


2nd October

DON'T TALK IN THIRD PERSON UNLESS YOU'RE DOBBY THE ELF OK? ok

Likely death scenario: choking on a chocolate biscuit.





Yeah so, follow me @stacecake on twitter #irrelevanthashtag

Friday, September 21, 2012

Fade out




Imagine
A scene, like hands, warm.
& a plane melting into clouds
silently & beautifully as we watch
from below
cold tongues licking cold ice-creams
a divot, in the glass, in the kaleidoscope, in eyes
colours aflame

Buildings transform into
shades
& well,
there are a hundred ways to look at the city
but I like my view the best of all



Paris
July 2011

Wednesday, September 19, 2012

Oh, did I ever have it!



I like simple things. I like street shows & the hum of a train station in Paris. I like music with good &  honest lyrics. I like a song composition which musical backbone consists of only a ukulele, a xylophone & three voices. I like simple things, & it's been too long a time since I've heard such a unique sound... it's absolutely refreshing.

Paris' very own We Were Evergreen has a dynamic tome that never goes out of style; Their lyrics & melodies have a naïveté-like quality to it that is endearing, but not over-sentimental. It's something quite special to see... A beautiful song that emerges when a couple of chords on a ukulele are put together with a bass-line & slick vocal harmonies. I always think that the appeal of indie music comes from the sum of its parts, rather than soaring powerhouse vocals or a huge brass section, because it shows such creativity in complex arrangement while remaining relatable to music-listeners. That's why I will always prefer Andrew Bird whistling a simple tune for a pre-chorus, or Edward Sharpe making a song out of claps and twelve voices over more chart-toppers. We Were Evergreen is a perfect, perfect example of this kind of music. Give it a listen, won't you?

You can listen to more variations of their single, Baby Blue, here & here, and also watch this crazy awesome stop-motion video of one of their earlier songs, Penguins & Moonboots. 


Wednesday, September 12, 2012

Brand New Bass Guitar













Updates.

Blues guitar, bass guitar.
Nature / Creation
Hipster art exhibitions
Food, as always
Books, as always
Extravagant teas
Non-existent study sessions (oops.)
ROYALTY: Will & Kate
Discovering fresh, brilliant, vibrant music
New things.



Elaboration on the above will have to wait till I've actually had six straight hours of sleep & actually have the mental strength to write a decent blog entry. Till then, my (three to six) readers.

Tuesday, September 04, 2012

On art & poetry



Ever since coming back from the States, I've been writing a lot more. Jotted anecdotes, notebook doodles, song lyrics, short prose, etc. I miss the holidays because of the abundance of time where one can write. Because of the poetry module I'm taking this semester, I've been thinking a lot about the creative process & the mixing of poetry with different kinds of mediums... It's interesting, really. 

Before my mom became a housewife, she was a graphic designer specializing in font design & layout. Sometime in the 1980s, her company was commissioned by the American furniture company, Herman Miller, to create something; a designed product to be sent out as corporate gifts. This was what they came up with. She gave me this unframed piece two years ago, & it's been hanging on my bedroom wall since then. 

I can't pronounce half the words on the handkerchief, but I love how art & words were fused together to make the final product, which is more than the sum total of its parts. The way I see it, it's no different from writing Haiku, or a sonnet, or sticking to any kind of poetic convention (like following a certain rhyme scheme, or creating a kind of form). The only thing that's different is that with graphic art, you're working with space, & colour, & the shape of words, while maintaining the flow of the poetry or prose. I've tried it before, & well, it isn't in the least bit easy... That's not to say I'm giving up. I'm trying, trying harder. It's a process. A work in progress.

Saturday, September 01, 2012

Music for rain




Postcards from Far Away - Coldplay
Holocene - Bon Iver
The Giant of Illinois - Andrew Bird
That was Your Mother - Paul Simon
Your Bones - Of Monsters & Men
Go Out All Night - Givers
Blackbird - The Beatles
English House - Fleet Foxes
Winter '05 - Ra Ra Riot
Come On - Rend Collective Experiment
What We Lose in the Fire We Gain in the Flood - The Mynabirds
Birds of a Feather - The Civil Wars
In The Sea - Ingrid Michaelson
Lost Cause - Priscilla Ahn
Passenger - Lisa Hannigan
Now My Feet Won't Touch the Ground - Coldplay

______________________________________



It's been raining a lot lately. This weather is far from what most call winter, but it's good enough for me.

Wednesday, August 29, 2012

'TV's the best dad there is...'



This is a unicorn cloud. It's a cool picture I found on the internet. I like clouds, & I certainly like unicorns (squeeeeeeeee.)

Also, I'm spending way too much time watching telly. It's a guilty pleasure. Any more pop culture references or science-fiction series or NBC comedies, and I might end up morphing into a female Abed haha #community #sixseasonsandamovie #okbye (I also spend too much time on twitter)

Sunday, August 26, 2012

Where people are casually lovely





Bare light
Circles around your shoulder blades
And as the coffee grows cold,
I escape

To a place where people are casually lovely
where travellers & lovers thrive
To a place where people live vibrantly,
die tragically,
but yet are still alive

There,
my heart brings me to places
my mind never brought me
There,
time will leave me alone

Then there is always the coming back.



To walls slick with years of touch and dust
Splintered rosewood & rubbed lavender
Shards of daylight dancing across the floor,
extravagant in its moves.
Somehow
it feels like, at home,
I am more away than ever


But then I see you,
the pillow ridges that lines your face,
And miles of skin & hair & dips & plateaus
& violet breath,
rising like steam

And I think, well,
He looks like someone I could learn to love
Someone that I could love
Someone that I would love

Perhaps here isn't so bad after all.
Here, we will flourish in broken places & still love
Ground our words to ashes & dust,
inhale...
There are always other days

Maybe I'll take you there someday


Saturday, August 25, 2012

Food, fun & other things





















What's been happening with you, recently?